Culinary Party – April 5th

Spring Fling for Foodies

ICC Greenwich presents an evening of Culinary Delight 

SURBHI SAHNI
 from Michelin-Starred Tulsi & Bittersweet NYC
http://www.bittersweetnyc.com/story/our_story.shtml

 

Friday, April 5th
6:30pm
Private Home
Greenwich, CT
$75/pp**
**Open only to ICC Members
Dinner, Drinks, & Culinary Demos

 

Menu
Pineapple Mint Rasam (Demo)
Dal Ke Gulgule (Demo)
Mixed Corn & Red Peppers Salad on Endive Leaf (Demo)
————–
Chicken korma
Paneer Stir Fry
Green Beans Poriyal
Watermelon & Tomato Salad
Mix Vegetable Pilaf
Grape Raita
Plain Homemade Parantha
————–
Shahi Tukra (Demo)

 

RSVP Requested by April 3rd

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