ICC Greenwich Culinary Class
A Royal Affair!
Monday, April 27th
6:30 PM – 8:30 PM
@ Kitchens by Deane
1267 E Main St, Stamford, CT 06902
Generously sponsored by luxury kitchen designer Kitchens by Deane & award-winning Chef Prasad of Thali
Limited to 20 guests
Includes Indian Culinary Demos & Drinks
Allow Chef Prasad to take you through a memorable journey of royalty as he demonstrates preparations of exquisite dishes from the Heritage city of Hyderabad! In addition to running his five restaurants, Chef Prasad leads tasting tours of India, hosts private tasting dinners, holds cooking classes and offers his services at multiple charity events for such groups as the American Liver Foundation, Varli, to name a few. When you taste Chef Prasad Chirnomula’s food, you know immediately that you are in the hands of an artist. Whether it is Indian cuisine in one of his four Thali restaurants, or Mexican in his latest Oaxaca Kitchen in New Haven, both critics and guests have grown to count on his consistently delectable and nuanced food.
Hyderabadi Dum Biryani (Chicken Rice)
Mirchi Ka Salan (Curried long hot Italian peppers)
Shammi Kebab (Lamb kebabs)
Double Ka Meetha (Indian style bread pudding)
CO-SPONSORS: Thali (203) 972-8332, Kitchens by Deane (203) 972-8836