South Indian Cooking Demo and Dinner

South Indian Cooking Demo and Dinner

On March 9, Wheelock Designs hosted ICC Greenwich at their recently re-opened design showroom.  Archana Bhandari, Vice President and Area General Manager at Sentry Hospitality at Morgan Stanley planned and prepared a South Indian Cooking Demonstration and Dinner. The menu included homemade idli, sambar, and peanut and coconut chutneys.  ICC had a nice turnout and the food was outstanding.  If you would like a copy of Archana’s recipes email info@iccgreenwich.org.  Click on the pictures for full size photos.

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