South Indian Cooking Demo and Dinner
On March 9, Wheelock Designs hosted ICC Greenwich at their recently re-opened design showroom. Archana Bhandari, Vice President and Area General Manager at Sentry Hospitality at Morgan Stanley planned and prepared a South Indian Cooking Demonstration and Dinner. The menu included homemade idli, sambar, and peanut and coconut chutneys. ICC had a nice turnout and the food was outstanding. If you would like a copy of Archana’s recipes email firstname.lastname@example.org. Click on the pictures for full size photos.